Baby Shower Christmas Cookies

These Baby Shower Christmas Cookies will be a decorative and delicious way to celebrate this special time! Cookie cutters shaped like Angles, Babies or mittens would be perfect!

Ingredients :

• 600g Plain Flour
• 300g Butter (room temperature)
• 300g Caster Sugar
• 2 medium Eggs (beaten)
• 1 Teaspoon Vanilla Essence
• Royal Icing in piping bag
• Edible Silver/Gold Christmas Balls
• Christmas Cutters Stars, Trees, Snowmen etc

How to Make :

• Preheat oven to 180°C/350°F/Gas 4.
• Grease flat baking trays.
• Beat the butter and sugar together until creamy.
• Add eggs and vanilla essence and mix.
• Gradually add the flour and mix until dough is formed.
• Divide into 2 balls, wrap and chill for 1 hour.
• Roll the dough out on a lightly floured board to a thickness of 3-4mm.
• Cut with cutters of choice.
• bake in a central oven position for about 12 minutes
• Leave to cool for 10 minutes then transfer to wire tray to cool.
• When cold decorate as you choose!

These Baby Shower Christmas Cookies would go great with hot chocolate or a hot apple cider! Don’t forget to serve on one of these glitzy gold napkins! These Baby Shower Christmas Cookies would also be a great gift to bring to a Baby Shower. Put them in a vintage Christmas biscuit tin and wrap it in a bow! It would look beautiful under a tree, or make it part of your festive Christmas party table!